Napoleon has to deal with another man in the kitchen when a cowboy named Tex Boone shows Kitchen Wench his barbecue ribs. --- Find out more about Napoleon Bon Appétit and other shows from 20/20 Productions: www.twentytwentyproductions.com www.facebook.com Meet the cooking show with a complex. Napoleon and his Kitchen Wench conquer a new recipe every episode. --- Barbecue Ribs Prep Time: 15 Min Cook Time: 3 Hours Ingredients 1 slabe of baby back ribs 3 tablespoons vegetable oil 4 tablespoons spice rub 1 cup barbecue sauce Directions 1. Rinse the ribs in cool water. Pat dry with paper towels. 2. If the butcher has not removed the membrane from the back side, do it yourself. Insert a butter knife under the membrane, then your fingers, work a section loose, grip it with a paper towel, and peel it off. Trim the excess fat from both sides. If you can't get the skin off, with a sharp knife, cut slashes through it every inch so some of the fat will render out during the cooking. 3. Coat the meat with a thin layer of vegetable oil. Sprinkle enough spice rub to coat all surfaces but not so much that the meat doesn't show through. Spread the spice rub on the meat, rub it in, and let it sit in the fridge for about an hour. 4. Set up your cooker to cook the meat indirectly. 5. Preheat your cooker to about 225°F and try to keep it there throughout the cook. 6. For charcoal or gas cookers, add 4 ounces of wood. On a gas grill, put the wood as close to the flame as possible. On a ...
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